Here’s a recipe for Turmeric Coconut Rice, a vibrant and flavorful dish that wonderfully highlights the earthy essence of turmeric. This dish is simple to make and brings a splash of color to any table, making it an excellent side for a variety of main courses.
Ingredients:
- 1 cup jasmine or basmati rice
- 1 tablespoon coconut oil
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1 can (about 14 oz) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Fresh cilantro, chopped for garnish
- Squeeze of lime juice (optional)
Instructions:
- Prepare the Rice:
- Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming sticky.
- Cook the Aromatics:
- In a medium saucepan, heat the coconut oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 3-4 minutes.
- Stir in the turmeric, cumin, and black pepper, and cook for another minute until the spices are fragrant.
- Cook the Rice:
- Add the rinsed rice to the saucepan and stir to coat the grains with the spice and onion mixture.
- Pour in the coconut milk and water, and add the salt. Stir everything together and bring to a boil.
- Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish the Dish:
- Remove the rice from the heat and let it sit, covered, for 5 minutes. After 5 minutes, fluff the rice with a fork to separate the grains.
- Squeeze a bit of lime juice over the rice for a touch of acidity, if desired, and garnish with chopped cilantro.
This Turmeric Coconut Rice pairs wonderfully with grilled meats, vegetables, or curries, providing a creamy, aromatic base that complements a wide range of dishes. The turmeric not only adds a deep, golden hue but also infuses the dish with its signature earthy flavor and a host of health benefits. Enjoy your flavorful creation!
