There’s nothing quite like the rich, buttery flavor of brioche, but did you know you can make it effortlessly in your bread machine? This recipe takes all the hard work out of traditional brioche while still delivering that pillowy soft texture and golden crust we all love.

This Dill Cottage Cheese Bread offers an irresistibly tender crumb, courtesy of the cottage cheese, which not only adds a rich depth of flavor but also ensures each slice is moist and soft. The subtle, herbaceous note of dill complements the slight tanginess of the cottage cheese, making this bread a delightful twist on your usual homemade loaf.