There is nothing better than a family movie night with snacks that everyone can enjoy. These gluten free peanut butter cookies are all the things you love in a good PB cookie; they are crisp on the edges, soft in the middle, sweet and nutty, and best of all? They only use 3 ingredients to pull together.
When the cookie urge strikes, it’s 20 minutes from thought to nibble. So easy!
Gluten Free Peanut Butter Cookies
Makes 18
Ingredients:
2 cups peanut butter
2 eggs
2 cups sugar
Directions:
Cover cookie sheet with parchment paper
Combine the ingredients and scoop out using two spoons (I use my 1 TBSP scoop to make this fast and easy)
Bake at 350 degrees for 12 minutes.
Cool before trying to move the cookies. I just slide the parchment paper off the cookie sheet and allow them to cool right on the paper.
