Peppermint White Chocolate Fudge

This is the time of year when my cooking plans change to holiday gift-giving. Since my helpers in the kitchen look forward to cooking as much as I do, it’s important to have some recipes that they can make on their own.
Peppermint White Chocolate Fudge is super easy and foolproof for a beginner. It’s a great gift or bake sale item as well. Enjoy!

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Course: Dessert

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 2 Cups White Chocolate Chips
• 12 Ounces Vanilla Frosting
• 1/2 tsp Peppermint flavoring
• 1/2 Cup Peppermint flavored Candy Crushed
• 6 drops Red Food Coloring

Equipment

• Microwave safe bowl
• 8 X 8 pan
• Plastic Wrap

Method

 

1. Line an 8X8 pan with plastic wrap
2. In a microwave-safe bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
3. Stir in vanilla frosting
4. Stir till combined
5. Add peppermint flavoring, stir well
6. Reheat mixture for 10 seconds if needed. The mixture should be soft enough to pour
7. Pour mixture into pan
8. Add 6 drops Red food coloring
9. Use a knife to swirl color into the mixture
10. Sprinkle crushed candy over top
11. Cool in fridge until hard
12. Cut and enjoy

Looking for more sweet recipes?

• Peanut Butter Cookies GF
• Banana Cake
• Rhubarb Sour Cream Cake with Lemon Frosting