Making breakfast sausage is one of those unsung recipes that anyone can do. It’s always tastier than anything you buy, and you can tweak the ingredients just how your family likes it. I recommend mixing, making a little patty and frying it up to see how you did.
Garden sage, scientifically known as Salvia officinalis, is a revered plant in the realm of culinary and medicinal herbs. This hardy perennial is not only a staple in kitchens but also a standout in any herbal medicine cabinet due to its robust properties and versatility. Whether you’re a seasoned herbalist or a home cook, understanding the benefits and uses of sage can enrich your health and spice up your meals.
Have you heard of a cottage garden? Imagine a sanctuary filled with fluttering butterflies, the gentle hum of bees, and the sweet perfume of blossoms. You’re envisioning the quintessential cottage-style flower garden—a tapestry of colors and textures that evokes a sense of simple, understated beauty. Crafting such a garden is an art that marries the wildness of nature with a touch of human imagination and creativity.
Q: I don’t have a yard or outdoor space to grow anything. Can I just grow my herbs indoors? Any tips?
Made from a blend of almonds and coconuts, NutPod creamers provide a rich, creamy texture without any dairy, soy, or added sugar. NutPods offers a variety of flavors, including classics like French Vanilla and Hazelnut, as well as unique options like Toasted Marshmallow and Cinnamon Swirl. The taste is generally subtle, which can be a plus for those who want to enjoy their coffee’s natural flavors enhanced rather than overwhelmed.
As winter melts into spring, we’re greeted not just by blooming flowers but also by a chance to integrate the season’s bounty into our wellness routines. The ancient practice of using herbs for healing is reborn with every bud and leaf, offering us an opportunity to improve our health.
Candied Angelica is a sublime confectionery delight. Angelica, with its unique flavor profile, has been gracing European cuisines since the Middle Ages and is renowned for its alleged medicinal benefits. It’s time to transform this historical gem into candied Angelica, a treat that promises to add a touch of gourmet sophistication to your dessert repertoire.
Angelica’s story begins in the misty landscapes of Northern Europe, where it has been used for centuries, not just as a medicine but also as a guard against negative energies and witchcraft. References to Angelica can be found in ancient texts, such as those of the famous herbalist, John Gerard, who praised its mystical properties.
At Leaf & Bramble Farm, we embrace the beauty of the countryside and nurture it with unwavering dedication. We understand the importance of diligent attention and timely upkeep for a flourishing garden. This Year-round guide will navigate you through the garden maintenance routines tailored to each season. From the vibrant rebirth of spring to the tranquil slumber of winter, every season demands specific tasks for dedicated gardeners like you.
Gardening isn’t just about tomatoes and cukes. Leafy greens can be grown year round and they offer nutrient dense food in a very small amount of space. If you’re looking to diversify your garden this season, here are five varieties of greens you should consider planting.