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Fabulous One Hour Cinnamon Rolls

It’s storming (again) so that means I have to make something sweet for the family to survive. LOL. My one-hour dinner rolls were so popular on the blog that I thought making a tasty one-hour cinnamon rolls should be next.


  • 1 3/4 cups warm water
  • 3/8 cup sugar (approximately 6 tablespoons)
  • 1/4 cup oil
  • 3 tablespoons yeast

Mix and let sit for 15 minutes. Then add:

  • 1/2 tablespoon salt
  • 1 1/2 eggs (you can lightly beat two eggs and use about half of the mixture)
  • 5 1/4 cups flour
  1. Mix together for 10 minutes, then let the dough rest for another 10 minutes.
  2. Oil your countertop (no need for flour), dump out the dough.
  3. Press out dough into a rectangle, spread 2 tablespoons of melted butter on it, followed by a generous dusting of the cinnamon-sugar mixture. (Protip: add some crunchy bacon bits before rolling.)
  4. Roll it up, not too tight.
  5. Slice into 12 rolls, and place them on a greased cookie sheet. (tip: Place rolls with sides touching as much as possible so they rise a mile high)
  6. Let them rise until they are the size you want.
  7. Bake for 12-15 minutes at 400°F.


  • 1/2 cup sugar
  • 1/2 tablespoon cinnamon


  • 1/2 cube of butter
  • A dash of salt
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • Milk (add it gradually until you reach your desired consistency)

If you are looking for other cinnamon roll recipes, check these out!

Bread Machine Sourdough Cinnamon Rolls

Breadmaker Cinnamon Rolls

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