Home to Well Loved Goats and Gardens

Lovely Fan Potatoes

This recipe is one that has been calling to me from one of the cookbooks I have in my stash. It seems so simple, yet interesting enough to make dinner seem a little bit special.

To make them, slice as thinly as possible, but leave the bottom intact, so you can fan out the slices. Add a bit of butter or olive oil to each potato ( in this case, I used 1/4 stick of butter for 7 potatoes), and applied it with a basting brush.

Sprinkle with sea salt/seasonings and bake in a 450 degree oven for 1 hour. Then remove from the oven and shred just a bit of cheese onto each potato. Pop back into the oven for about 5 minutes to melt the cheese.

Serve!


Related Posts

Farmhouse Yeast Donut Recipe

Farmhouse Yeast Donut Recipe

This farmhouse-style yeast donut recipe is easy to make and well-loved by everyone in the family. Making donuts isn’t difficult; it just takes time for the dough to rise. Please don’t try to rush the recipe though. That pillowy donut needs a delicate touch.

Roast Garlic and Rosemary Crusted Pork

On the menu, garlic and rosemary crusted pork roast with oven fries, and kale with red onion. To make the roast, I puréed garlic clove, rosemary, salt and pepper in a little olive oil, to make a loose paste. Then I injected it in  6 […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.