Back when I lived off the grid in my little cabin, scones were a go-to treat. I didn’t have a lot of ingredients or fancy tools, but somehow, a batch of warm scones always made things feel special. I used lard instead of butter (because that’s what I had), stirred the dough with a big wooden spoon, and baked them in my wood cookstove oven. Even then, they felt luxurious.
This updated version nods to those quiet mornings in the woods—with a springtime twist.
Honey Lavender Scones are lightly sweet, tender, and infused with the gentle floral notes of dried lavender and honey. They come together quickly, so they’re just as suited for a homestead kitchen as they are for your Easter brunch table.
There’s something grounding about using herbs in everyday baking. Lavender especially brings calm and a bit of romance to the recipe—something I think we all could use more of.
Whether in a cabin off the grid or just looking for a peaceful start to your day, these scones are a little reminder that simple can still feel special.
🫖 Serve them with a cup of herbal tea and enjoy a moment of calm—just for you.
Honey Lavender Scones
Ingredients
- 2 Cups All Purpose Flour
- 1/4 Cup Sugar
- 1 Tbsp Baking Powder
- 1/2 tsp salt
- 1/2 Cup cold unslated butter Cubed
- 2 tsp Lavender flowers
- 2 Tbsp Honey
- 2/3 Cup Heavy Cream Plus extra for brushing
- 2 Tbsp Coarse Sanding Sugar Optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in the dried lavender.
- Drizzle in the honey, then pour in the cream. Stir gently until a dough forms—don’t overmix.
- Turn the dough out onto a floured surface. Pat it into a 1-inch thick circle.
- Cut into 8 wedges and place on the baking sheet.
- Brush the tops with cream and sprinkle with coarse sugar if you like.
- Bake for 15–18 minutes, or until golden brown.
- Let cool slightly, then serve warm with butter, more honey, or a dollop of clotted cream if you're feeling fancy.
