(this post contains affiliate links)
I’m sharing a recipe that’s a true lifesaver during these cold months. Imagine a dish that’s not only hearty and delicious but also ridiculously easy to whip up – meet my Crockpot Hamburger Soup! (I use THIS Insta-pot’s slow cooker feature)This is the kind of comfort food that brings warmth and smiles to your family’s dinner table. It’s made with simple, wholesome ingredients and simmers in your crockpot to perfection, filling your home with the most inviting aroma. Whether you’re busy on the farm or just craving a touch of home-cooked goodness, this soup is your go-to. Let’s get cooking!
Crockpot Hamburger Soup
Ingredients:
- 1 lb ground hamburger
- 1 onion, chopped
- 2 cloves of garlic, minced
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 can of diced tomatoes (with juice)
- 2 cups beef broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 tablespoon Worcestershire sauce for extra flavor
Instructions:
- Brown the hamburger in a skillet with the onion and garlic. Drain the excess fat.
- Transfer the browned hamburger, onion, and garlic into the crockpot.
- Add the carrots, potatoes, diced tomatoes, beef broth, thyme, salt, and pepper to the crockpot. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the frozen peas (and Worcestershire sauce if using). Stir well.
- Adjust seasoning if needed and serve hot.
Looking for more tasty dishes?
