This Chicken Italian Sausage recipe is a game-changer for frugal home cooks. It’s simple, cost-effective, and packed with flavor. Whether adding it to pasta, stuffing peppers, or using it as a pizza topping, this versatile recipe will surely become a staple in your meal planning.
It’s the Cranberry Superbowl right now and I have three Thanksgiving recipes that you are going to love. All of them feature this tart, tasty berry. With only 7 days until we eat, check out some of these family favorites. It’s only one week until …
Here’s a soothing and sweet recipe for Licorice Root Tea that blends the natural sweetness of licorice root with complementary flavors to create a comforting beverage. This tea is excellent for soothing sore throats or simply enjoying a relaxing moment.
Spring finally has arrived in my world, which means my herbal harvesting has begun. I have anxiously awaited the dandelions blooming so I could make more muscle salve. A dandelion salve is one of the earliest herbal things I would make with confidence.
Here’s a recipe for Turmeric Coconut Rice, a vibrant and flavorful dish that wonderfully highlights the earthy essence of turmeric. This dish is simple to make and brings a splash of color to any table, making it an excellent side for a variety of main courses.
Making breakfast sausage is one of those unsung recipes that anyone can do. It’s always tastier than anything you buy, and you can tweak the ingredients just how your family likes it. I recommend mixing, making a little patty and frying it up to see how you did.
I don’t know about you, but here in Maine, we eat a lot of haddock. I like to try new flavors to make each dish different from the last so we don’t get tired of it. This recipe started as one for Tuna steaks. Who can afford that? Especially on a writer’s budget for a family? Not this girl. Anyhow, it’s luscious with haddock. You have to give it a try! Haddock, being a more delicate fish than tuna, will cook quicker and offer a slightly different, but equally delicious, flavor profile.
Fennel has always been a garden favorite of mine. It’s just so ‘odd’ when it grows as a feathery, wispy thing, then into a sturdy bulb and beautiful flowers. I also love that you can start using Fennel pretty early on in the growth cycle. Snipping off leaves and then leaves and stems. Finally, the rewarding bulb at the end of the growth cycle. They all have that distinctive anise flavor. It’s such a fun herb to grow.
Fennel pairs beautifully with oranges. Here is a way to use up your lovely bulbs and it’s simple to prepare.
Remember when you were a child and woke up to the scent of something delicious baking? This is a lovely herbal twist on a more traditional coffee cake, and rosemary with lemon makes a delightful pairing.
Sourdough pancakes are light and tangy, perfect for adding luscious toppings like fruit or berry sauce. My daughter asked for chocolate chip pancakes and I will be making plenty of these so she can indulge as well as have some in the fridge for snacking.