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Peach Caramel Bread Pudding

Peach Caramel Bread Pudding

This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.

Homemade Pigs in a Blanket

Homemade Pigs in a Blanket

A favorite kid treat for the holidays is the traditional pigs in a blanket. These little hotdog  morsels are not only fun for the kids, they are also a great way for me to try out different dips on unsuspecting eaters. Of course, I enjoy 

How to Make Horseradish

How to Make Horseradish

At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important 

Hot And Spicy In The Kitchen: Making Horseradish

Hot And Spicy In The Kitchen: Making Horseradish

At the farmer’s market this morning, I bought a large root of horseradish. Actually, I only bought half of the piece, because it didn’t smell that spicy, and I was worried it would be too mild. Isn’t it lovely? Making ground horseradish is pretty important 

The Farming Wife Makes Spaghetti Pie

8 oz angel hair pasta1 cup ricotta(I use my goat cheese)1 can tomato paste(6 oz)1 cup tomato sauce2 tbsp butter1/3 cup Parmesan cheese1 lb ground beef or sausage2 eggs Cook pasta, strain and mix butter,eggs and parm until blended. This is the bottom/sides of the 

Why Wash Dried Beans?

This photo  is the perfect example of why one has to wash and pick through dried beans before use. I love using beans in my cooking. They are: Cheap Yummy Filling I admit to not always doing more than a glance and rinse before cooking