Most of us think of farming as practical work. Plant the seed, tend the soil, harvest what grows. But for most of history, farming included something more. The Cunning Farmer: Agrarian Magical Practices, Mythology & Folklore by Todd Elliott explores the connection between traditional farming …
A thoughtful review of Plant Power, a beautifully designed book exploring herbal living, medicinal plants, and food as medicine.
The Filter Bubble: How the New Personalized Web Is Changing What We Read and How We Think by Eli Pariser is a must-read for those interested in understanding the influence of the digital era on our information consumption and its impact on our perspectives.
In the world of herbal medicine, Stephen Harrod Buhner’s “Herbal Antibiotics” emerges as a groundbreaking guide that transcends traditional boundaries of health and healing. Buhner, with his profound understanding and respect for the natural world, embarks on a mission to reintroduce the ancient wisdom of herbal remedies, especially in the battle against resistant bacterial infections where conventional medicine often finds itself at a loss.
Even with all of the available online recipes, I still keep an extensive collection of cookbooks. Here are a few of my favorites.