Baking

Today, I am sharing my Garlic Sourdough Bread recipe, because it is super tasty and can make a boring pasta meal a little more exciting.

Cranberry Nut Braid is a bread recipe for the bread machine that is the perfect balance of sweet, tart, soft and crisp. It’s full of beautiful flavor and is super easy to do!

Herb crusted chicken thighs are a quick and easy dish with huge flavor.

It’s storming again here in Maine and that means making something sweet. These one-hour Cinnamon Rolls are perfect.

Whether you’re a New England native or a curious baker from afar, making Anadama Bread is a way to partake in a piece of culinary heritage.

n the heart of winter, when the world outside seems to be sleeping under a blanket of snow, there’s a burst of bright red and vibrant flavor that keeps our spirits high: cranberries. We embrace the joy of seasonal eating with these delightful cranberry bars, perfect for these chilly months.

This Magic Coconut Pie is a winner. It makes its own crust and serves the whole family with extra left over since it tastes so rich.

Let’s talk biscuits – the warm, fluffy kind that makes any meal feel like a cozy gathering. But who has the time to start from scratch on a busy weekday? Here’s a secret: you can with Freezer Biscuits!

This Peach Caramel Bread Pudding is one of those recipes that is both thrifty and fancy. It is a great way to use any bread you may have (I use it with Keto bread for myself) and my Squash Braided Bread is another tasty choice.

Thanksgiving is one day away. It’s time to make desserts!