Herbes de Provence is a fragrant herb blend from southeastern France, commonly used in cooking to enhance flavors. In this recipe, it complements buttery shortbread cookies with a tart lemon glaze, boasting floral notes from lavender. These cookies are an elegant treat suitable for special occasions or a creative culinary moment.
It’s the Cranberry Superbowl right now and I have three Thanksgiving recipes that you are going to love. All of them feature this tart, tasty berry. With only 7 days until we eat, check out some of these family favorites. It’s only one week until …
If you are reading this, then you survived cleaning out the fridge. Ugh, I did, too. It’s shiny and ready for all my premade things, extra purchases, and most of all; that big ol’ turkey that needs to start defrosting! Today, I am sharing my …
This Dill Cottage Cheese Bread offers an irresistibly tender crumb, courtesy of the cottage cheese, which not only adds a rich depth of flavor but also ensures each slice is moist and soft. The subtle, herbaceous note of dill complements the slight tanginess of the cottage cheese, making this bread a delightful twist on your usual homemade loaf.
One nice thing about bread machines is that you can try different flours and experiment with textures and add-ins. This recipe for Rye Anise bread is perfect for this. It’s made for pastrami or corned beef, and a hearty mustard! I have included a recipe for mustard, too.
Herbed Green Onion Bread is the perfect addition to any meal. It’s soft, flavorful, and compliments many soups and main dishes. I would make it as a loaf, then make it as a dough and create rolls or breadsticks! This one is a keeper.
Dog biscuits have a pretty interesting history. They originally started out as hard, dry, and unsavory biscuits for dogs way back in the mid-19th century. The idea was to provide dogs with a healthy, hard snack that could promote dental health, much like the benefits we see in dog biscuits today.
Sour Cream Banana Bread is the answer to those neglected bananas you have sitting on your counter right now. My family craves bananas until they don’t. Because I shop every two weeks, I buy three bunches in various stages of ripeness in order to have some for as long as possible.
Today, I am sharing my Garlic Sourdough Bread recipe, because it is super tasty and can make a boring pasta meal a little more exciting.
Cranberry Nut Braid is a bread recipe for the bread machine that is the perfect balance of sweet, tart, soft and crisp. It’s full of beautiful flavor and is super easy to do!