Dill: A Culinary Staple
Dill, (Anethum graveolens), with its feathery leaves and distinctive aroma, is a versatile herb used in a variety of dishes around the world. From dill pickles to salmon dishes, its unique flavor enhances both savory and sweet recipes. Rich in vitamins and minerals, it also offers health benefits, such as aiding digestion and providing anti-inflammatory properties.