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Eat Local: Really Local

Eat Local: Really Local

After enjoying one last Food Preservation class at our local community college, I started to really think about the idea of eating local.  For many of us that is easy to do in the summer. We all know about farmers markets and the like. Even 

People – Start Your Canners

All the work, the sweat and the cursing has come to pass. Now my garden is giving back. Every morning and night, as I walk the rows, veggies seem to ripen before my eyes and finally, we have fresh produce. I love all the things