Homeschool Review: Spanish For You

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I had such fun reviewing this next homeschool item from  Spanish For You. The actual product that I received was Estaciones (this link is actually a sample), an e book download . In a word, awesome!

Estaciones, Grades 3-4 Package, $39.95, is a comprehensive Spanish curriculum, which kept the lessons clean and to the point. There was not any lesson or activity that seemed to be just filling the time. We (my 4th grade son) and I appreciate the directness very much.

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To use Spanish For You, it is best to go to the site and choose exactly where your child’s grade level is. The lessons are geared to not only teach, but to also give your new learner the confidence he or she needs to keep working.

Some specifics that that I liked about the curriculum:

Every week was divided up for you and your student. For instance,parts of the lesson  covered Vocabulary, common words, then board or notebook work.

As the teacher, I appreciated how every week was spelled out. That way, as long as my son and I kept to the schedule, by the end of the week, he learned a few new words, and had settled in to the routine of the curriculum. He works better that way, and I like to not have as much extra organizing and planning to do.

Another nice thing about the Estaciones Lesson Guide, is that there are plenty of games and activities built in. We never felt like it was the same old thing every day. Vocabulary Guessing games, flashcards and even options for dice and using a timer (a personal favorite in this house).

When working through the weekly lessons, there are plenty of choices for you to select a different plan. This works out great if you need some flexibility to your days.

This brings me to what potentially might be a problem for some families:

If you need a ridged schedule for starting and stopping a class, this might not be the right curriculum for you. I found that some days we whipped right through the lesson and practice, while others took long enough to become homework. I like that flexibility, but others may not.

One last thing, it may seem random, but learning a lesson in an indirect way a great way to make that lesson stick. I thought the weather mapping lesson was brilliant. My son was just as happy to keep track of the weather and then have to talk to me using Spanish  words to describe it.

All in all, I love this Spanish curriculum. We plan on finishing up with this, and then buying the next level. It’s that good. 

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Homeschool Review: Papa’s Pearls

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Book reviews are always such fun. It is amazing, the talent for storytelling that some writers have. I recently was able to review the book: Papa’s Pearls, A Father’s Gift of Love and Wisdom to His Children and Grandchildren, By Diane Flynn Keith ($21.97 includes s/h). It is what I would call a book of gentle wisdom for the entire family.

Each chapter (there are 17 of them) starts out with a unique saying. One of my favorites was Chapter 4 entitled: When You Fall Down, Get Back Up, Brush Yourself Off, and Try Again.

I liked this chapter , since the lesson that it taught was applicable to my kids today. I am always trying to tell them that even if they fail, it’s just not the end of the world and to get back in the ring! I also admit that I have a soft spot for any story that involves reporting, and in this chapter, Papa tells of a time when he was  a young kid working at a newspaper.

The stories are all warm and engaging, with a touch of humor. My teen liked reading it. He said it was nice to read something that was clearly meant to teach him something, but it wasn’t talking down to him in any way. He read it in one sitting (admittedly we are avid readers), then passed the book to me to read.

I think that Papa’s Pearls would be a great way to reinforce the life lessons we try to impress upon our kids. As you probably know, kids love to take advice from someone else-even if it is the SAME stuff you tell them!

It’s a great book, and one that will spend time on our kitchen counter, for those times when I am cooking and one of the kids is hanging around for some one on one time. For some reason, these are some of our deepest conversations. Papa’s Pearls is definitely a conversation starter.

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Homeschool Review: Homeschool In The Woods Lapbook

Homeschool in the Woods Publishing

This week’s review is from Home School in the Woods, the actual product is Hands-On History Lap-Pak: The 20th Century in America , ($21.95 for download and $22.95 for the CD). I received the download, which is a common way that I buy and use lapbooks.

 

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Lapbook lessons work really well for my 10 year old. He and I seem to get through some of the less thrilling (to him) topics, when he can do a task while we talk. What makes this especially nice, is that this homeschool curriculum is on topics that are interesting to discuss, but may not always be engaging when simply hearing them read. The lessons are very well done, and I used the lapbook as the core of our US History class for the past month, allowing my son to go further using the included suggested book reading and links on his own.

The lessons, which had the option of printing in a half page or full page style, were full of information to read, and plenty of cutouts and pieces to enrich the topic.

I did appreciate that although it was a visually appealing design throughout, I didn’t have to learn any new techniques to assemble each section. It is so nice to use the traditional lapbooking skills I have learned over the years, instead of making it seem like such an effort to prepare before I have to teach. My advice, is to plan on using only one topic per week, and not doing too much at once. The pieces can start to become overwhelming if you try to cut out more than one topic.

I also like printing and having him color each section, versus printing on colored stock. This coloring step is where he can really absorb the material I read, and it makes the lapbook uniquely his own at the end.

As we usually do, I had many of the smaller pieces precut and placed in envelopes for him to place and glue. It would take far to long ( in my opinion) to have him cut everything and then figure out color and assembly.

The entire lapbook lesson plan is broken into child sized, but not childish sections on important events of the 20th century. There was so much that we could keep going far into the summer months, just choosing an included topic and exploring. You definitely  get your money’s worth with this. I plan on continuing with this for next year. Some of our favorite topics in the pack are:

  • Stock market crash
  • Art
  • Music
  • The Space Race
  • Natural disasters

I think that the recommended grades 3-8 is accurate. My 4th grader was able to do most of the work, although I am not quite sure that he could have done it on his own.

Overall, this is going to be a history supplemental for years to come, as we learn about things that are included with this pack.

 

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Savory Bacon and Broccoli Bread Pudding

Savory Bacon and Broccoli Bread Pudding

Savory Bacon and Broccoli Bread Pudding

Finally! I have been swamped all month with work on a manuscript for the new book. My poor blog has been gathering dust. Thankfully, I finished the hard bits last night (2:30 a.m.), so I can tick that off my To-Do list.

The recipe for today, started out as a much fancier version from last month’s Bon Appetit magazine. The original recipe is Parmesan Bread Pudding with Broccoli Rabe and Pancetta, which I read as: Parmesan Bread Pudding With Broccoli and Bacon. See how I do that? It was awesome, and a definite keeper. Here is what I did:

Savory Bacon and Broccoli Bread Pudding

1 Tbsp Olive oil

8 cups of your favorite bread, cubed

6 eggs

1 1/2 cups milk

1/2 cup Parmesan cheese

6 slices bacon, cooked crisp

1/2 tsp red pepper flakes

2 cloves garlic, minced

1 head broccoli-cut into bite sized pieces

salt/pepper

 

Preheat oven to 350.

Heat oil over medium heat and add garlic/red pepper flakes. Stir until garlic starts to soften, but not brown

Add broccoli to the pan and stir to coat. We like it slightly browned, but cook to your preference and remove from heat.

Whisk eggs, milk, salt, pepper until smooth. 

Add broccoli, bread, 1/2 cup Parmesan- mix well

Pour into 9X13 cake pan.

Top with bacon and remaining 2 Tbsp Parmesan. 

Bake for  45 minutes until browned and puffed up. A knife inserted in the center comes away clean. 

 

 

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Homemade Cultured Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes

This is a story about two things; fermented food and buttermilk pancakes. First, a little about  food. We who blog about food, all have our micro-niche. Some talk about quick and easy, some about healthy in a lifestyle way like raw or vegan or gluten free. The Farming Wife embraces all the little ways that we interact with food and food topics. Here however, I talk about homemade. Not that I am any sort of expert on homemade. My recipes are pretty boring compared to some of the shaved asparagus/yak milk/hummus drizzle I see on Pinterest, but each recipe gets the job done and hopefully inspires someone who never knew you could do *that*, to try something new with regular ingredients.

Fermented food is well known to me. I like the taste, the healthiness of it, and especially that I can take the few items that come from my farm or very local, and turn those items into a completely new flavor.

Right now, I am milking my newest dairy goat, Matilda.

Remember Matilda?

Remember Matilda?

Matilda is currently giving me just over 2 quarts a day (she is 2 weeks fresh, so I milk once a day and let her babies do the rest). So, every day I have to come up with a plan to utilize this precious resource. Fermenting it into buttermilk, cheese, kefir  etc, makes it easier to store and creates different flavors for use. Now, instead of just having a glass of milk, I can store it for weeks and months (!) and have a healthy food that cost me nothing more than a scoop of grain and with Matilda, an apple.

So, I fermented a quart of the fresh milk, by adding about 1/4 cup of cultured buttermilk. The brand I used is local, and says right on the label that it is cultured. I poured 1/4 cup of the buttermilk into a quart jar and filled it the rest of the way with milk. I left it on the counter with a napkin on the top and a canning jar band to hold it together. I kept tipping the jar slightly to see if it had thickened into buttermilk. My kitchen is cool, so this took almost 12 hours.  Here is a photo of how thick the buttermilk is. It coats a spoon:

Thickened buttermilk

Buttermilk will coat a spoon

Put a lid on that and keep it in the fridge for 2 weeks. You won’t need that long though. These buttermilk pancakes will use up that entire jar. I found the recipe on AllRecipes, and the reviews were pretty good. I made them exactly as written, so go ahead and try this one.

Buttermilk Pancakes

 Honestly, I wouldn’t  change a thing, except for doubling the recipe when I have more buttermilk available. This recipe made 22 pancakes, but they were on the small side. We also like to have extra for the freezer. The batter is very different than you normally have for pancakes. It is fluffy and thick, almost like it won’t spread. I used a 1/3 cup to scoop with, and didn’t mess around with the batter by over stirring. Take a look at how thick it is:

Pancake batter thick and fluffy

Pancake Batter thick and fluffy

Yes,  you do see little pockets of flour. This is a good thing.
Now, after mixing up the batter and heating your griddle, make a test pancake. Wait, you all do that, right? Here is mine:

Test pancake

Test Pancake

I have heard that there are no calories in anything you taste at the stove. :-)  Anyways, these pancakes turned out lighter than anything I have ever made. They are flavorful and tender-absolutely perfect recipe.

The finished plate, which I had to jump up and throw together since the family ate the entire platter as fast as lightning.

Buttermilk Pancakes

Buttermilk Pancakes

 

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Homemade Shepherds Lasagna

Shepherds Lasagna

Shepherds Lasagna

Tonight’s recipe comes from the pressure of a deadline looming. I am not in the mood to be over the top creative, when every minute away from the computer means I am also not working on the manuscript that is due Monday. Ugh. These are the nights when I just resort to pasta.

I had the ingredients, and about 1 hour, to make something awesome. It is a matter of pride for me not to fall back on sandwiches or something. I am old school Supermom crazy about food. I have to make a real meal with actual food, or I suck. Anyways, tonight I dug deep, and made this tasty dinner.

Then, I turned to the internet to name my concoction. With my keyboard calling, all I could think of was what would taste good, not a fancy name for it. After a dozen or so ideas were thrown about the farming wife page, the first entry was still the winner. This recipe is named Shepherds Lasagna, thanks to my online friend: Sidonie of Hobbit House Farm, I dub this recipe Shepherds Lasagna. It’s delish and different, but doesn’t come out in neat pieces like I wanted it to. I think next time, I will make a Bechamel sauce in place of the cheesy part in the original recipe. That way, it should have sticking power. Hope you like it!

Shepherds Lasagna

Serves 8 with 3 pieces left over.

1 1/2 pounds of medium shell macaroni

1 pound hamburger

1/2 inch pepperoni, minced

1 onion, diced

1 cup broccoli, cut into bite sized pieces

1/2 cup carrots, minced

1 cup sliced mushrooms

1 16 ounce container cottage cheese

1 egg

1 cup mozzarella shredded and divided

Directions:

After cutting up all the veg into your family’s favorite sized pieces, saute them in a bit of olive oil until fairly soft.

Meanwhile, heat enough salted water to a boil for shells. Cook them until Al Dente and drain.

Fry meat until no pink remains, season as your family likes. I used Tamari and some hot pepper flakes. Drain meat if needed, and set aside.

Combine cooked vegetables with the tomato sauce, set aside

In cottage cheese container, crack one egg and stir until combined. Then, stir in 1/2 cup mozzarella and you are ready for layering.

In a lasagna pan, coat the bottom with a couple of ladles of sauce.

Add meat in a single layer and spread evenly over sauce

Add another sauce layer

Add noodle layer, making certain to spread evenly to all the sides.

Add cheesy layer, spreading it evenly over the noodles. Leave a small gap of 1/4 inch around all sides.

Add final sauce as the next layer, spreading it all but 1/2 inch from each edge. This is for presentation really, feel free to go right to the edge if desired.

Finally, sprinkle on remaining 1/2 mozz cheese. Add any obligatory Italian seasonings to the top.

Bake 375 for 30 minutes or until bubbly.

I served this with my 1 hour dinner rolls and yes, the entire meal took 1 hour from start to finish.

The finished dish:

Shepherds Pie Lasagna

Shepherds Pie Lasagna served

 

 

 

 

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The Farming Kitchen: 1 Hour Dinner Rolls

1 hour dinner rolls

1 Hour Dinner Rolls

This recipe is so easy it is almost embarrassing. 1 hour dinner rolls is not a gimmick. You can get them from your head to the table in 60 minutes. They are soft, fluffy, and actually taste really good as buns for sliders too.

This recipe makes approximately 24 rolls, depending on how large your make the pieces. The photo above is a double batch and it made 34 rolls(random, I know)

1 Hour Dinner Rolls

1 Tbsp + 1 tsp dry yeast

1/4 cup sugar

1 1/2 cup warm milk

1 tsp salt

1/4 cup melted butter

4 cups flour

 

Combine yeast, sugar and warm milk

Stand for 15 minutes

Stir in remaining ingredients until well combined (I use my Kitchen-aid)

Cover and rise 20 minutes until doubled in size

Pinch off egg sized pieces and roll between your palm to smooth

Place in a greased cake pan (9X13)

Bake 375 for 20 minutes

I butter the tops to keep them soft, but they don’t need that.

Enjoy!

 

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Homeschool Review: Adventus

 

I loved reviewing this newest product, from Adventus, called MusIQ HomeSchool. 

A bit of background about how our family views music lessons in general. Overall, we are very musical, and often have classical or instrumental music playing in the background for our enjoyment. (Channel 977 for those of you using Dish Network) We love all types of music from singing to formal lessons, and looked forward to trying out a program that would help my 4th grade son learn to play the piano.

Also, I require my children take 2 years of any instrument that they choose. After 2 years of formal lessons, they can choose to stop or carry on until they graduate. One son has taken guitar for almost 4 years now, while the other son took it and dropped it ASAP. Part of the musical requirement from me, is that they actually learn to read music.

Adventus takes all the formal training of a good music lesson, and turns it all into a child friendly way to successfully learn to play piano at home.

You can purchase a subscription for  $10.95 a month, which is extremely reasonable if you consider that I paid $50.00 a month for 4 lessons a month. Plus, I had to drive 35 minutes each way to the teacher’s home.

I used Level 1 with my 10 year old. He has played around with the keyboard for a few years, but never did a whole lot other than make little songs up. After using this program for the past month (for the recommended 1 lesson a week), my son is really learning to play the piano! To use this program, you need a MIDI keyboard and either use the monthly subscription, or buy the software on CD-ROM. They even have MIDI keyboards available for purchase if you need one.

We used the Early Curriculum called Children’s Music Journey Level 1.

Level 1 covers quite a bit:

High and low notes

Middle C

Rhythm pattern

Decending and ascending notes

Holding notes

5 Composers

50 songs

Finger numbers

Musical Alphabet

Keyboard Letter Names

Half notes and Whole notes

Composing and Improvising

The Music IQ Homeschool version is designed for homeschoolers ages 4-18, and I am also going to be using it for my 5 yr old as soon as I finish with this review. It is fun right from the first lesson, and my son loved that he was able to successfully do things from the beginning. Using a game-like environment, he had both a lesson and a game that reinforced what he learned. I think that combining piano with a computer like this is going to be the best way for kids of the technological age to learn to play and appreciate music.

We worked on the recommended 1 lesson a week, but only 3 days a week on that single lesson. We alternate art/music during our regular schedule and I didn’t want to add too much pressure and skip art during our review time.

The program also introduced my son to famous composers right within the program. This brought them to life and we actually had to work the lesson into a larger part of our schedule to accommodate the extra time he spent researching more on whatever composer he was learning about. To me, that really speaks to all the effort that went into this program to make it as inviting and yet challenging as possible for any age.

It is a wonderful program and I recommend you check it out. Adventus is also giving away a 7 day free trial, so you can get a feel for it. I am sure you will love it as much as our family does.

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Spring Has Arrived – In The Greenhouse

Seedlings

Seedlings

Our greenhouse is not exactly overflowing, but there are signs of spring in there.

We planted that one tray of kale seeds, and the kids have checked every few hours for the past three days, until finally…

Sprouts!

Yep, we are officially babysitting our first batch of made-in-Maine kale. Bekah is completely overcome with the excitement and asks me (ok, shrieks) to come see the baby pwants. She can’t believe that all that hard work of filling the tray, watering, and poking seeds nonsense, actually produced the little babies.

So, the next thing we get to do is go fill up every horizontal space with seed trays. The season begins.

MWAHAHAHAHAHA!

OT: all of the houseplants that I lovingly wrapped in paper and drove across country, actually survived! They wanted to get here as much as I did apparently.

Photo: Derek Bridges

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Homeschool Review: Discovery of Deduction

 

I am thrilled to offer another homeschool review from a favorite curriculum provider of mine: Classical Academic Press. The curriculum is The Discovery of Deduction; An Introduction to Formal Logic.

I used this with my 8th grade son although it was a learning process for the both of us.

The product included a Teacher’s Edition ($24.95)and a Student’s book($26.95). My son had been excited to begin this review, since we have always used some form of logic in our lessons from Kindergarten on up. This would be our first formal training, but at least he approached it with a positive attitude.

Previously, we had used games and different types of light styles of Logic. This was the first official study of Logic and teaches a much deeper understanding of the topic.

As an 8th grade student, it might be a heavy class unless your child has some experience with logical thinking as it pertains to a learning environment.

Our family loves this type of thing, since we use a Literature based curriculum for our homeschool. We have been known to stay for an hour after dinner, just so everyone has a chance to get their point across.

Unit 1: Introduction to Formal Logic: The first unit teaches the different types of logic and reasoning. Then the lesson moves on to the History of Logic, and as this publisher does, it then offers a story and review at the end, which does two things: brings a lighter sense to what may have seemed like some heavy reading, and also does a fine job reviewing what the student just learned.

I feel that this was the most important groundwork my student needed to continue with the rest of the lessons. My suggestion is to not give a time frame to work through this portion, because if a student doesn’t have this part of the program down solid, the rest of the book will be confusing.

Logic is like that. Much of our conversation comes from an emotional place, while logic removes the emotion and works on pure information (logic). It can seem daunting to someone just starting out.

Overall, I love this curriculum  I don’t think it could be taught quickly, and I highly recommend moving through it with your student, instead of trying to teach it. Logic makes so much more sense when at least two people can speak back and forth about what it being learned. I really liked the approach that An Introduction to Formal Logic takes. It is extremely thorough  but adds enough lightness, that the student can actually *see* how logic works, and you can’t help but find something humorous in each section.

 

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